Nutrition · per 100 g

Energy	80.9 kcal
Fat	5.2 g
Saturated fat	0.58 g
Carbs	8.7 g
Sugars	2.3 g
Fiber	5.8 g
Protein	4 g
Salt	0.66 g
Sodium	265.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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