Nutrition · per 100 g

Energy	342.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	78.9 g
Sugars	71.1 g
Fiber	7.9 g
Protein	5.3 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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