Ingredients
itainer Pia 52.0% , 39 24.0% , 90 Jaily Value* 1% 0% 0% 5% 6% 11% Dars 0% otan Hum 122 mg 2% Aron 1 mg 6% now much a nutrient daily diet 2‚000 trition adi END NGREDIENTS 12.0% , whole wheat flour 6.0% , wheat gluten 3.0% , oat fibre 1.5% , potato flour 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , soya oil 0.2% , grape juice 0.1% , rice syrup 0.0% , carrot fiber 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , monoglycerides 0.0% , E330 0.0% , E300 0.0% , fortified wheat flour 0.0% , E516 0.0% , enzyme 0.0% , E415 0.0% , E920 0.0% , STORE AT ROOM TEMPERATURE LOPE CONN LIC NO 3652 REG PENN DEPT 0.0% , OF AGR 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.