Ingredients
fortified wheat flour 53.1% , barley malt flour 16.4% , water 8.2% , yeast 5.0% , palm oil 3.4% , E466 2.5% , corn starch 1.9% , dextrose 1.6% , enzyme 1.3% , E412 1.1% , E920 0.9% , Raising agent 0.8% , E460i 0.7% , Monoglycerides 0.6% , Preservative 0.5% , salt 0.5% , soya oil 0.4% , soya flour 0.4% , sugar 0.4% , wheat gluten 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.