Nutrition · per 100 g

Energy	238.1 kcal
Fat	3.8 g
Saturated fat	0.95 g
Carbs	45.7 g
Sugars	17.1 g
Fiber	0.95 g
Protein	6.7 g
Salt	1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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