Stone ground whole wheat bread

water 52.2% , whole wheat flour 23.9% , wheat gluten 12.0% , oat fibre 6.0% , potato flour 3.0% , yeast 1.5% , soya oil 0.7% , grape juice 0.4% , rice syrup 0.2% , carrot fiber 0.1% , sugar 0.0% , salt 0.0% , E282 0.0% , monoglycerides 0.0% , E330 0.0% , E300 0.0% , fortified wheat flour 0.0% , E516 0.0% , enzyme 0.0% , E415 0.0% , E460i 0.0% , E920 0.0% , corn starch 0.1%