Ingredients
water 68.4% , wheat gluten 2.5% , corn starch 2.5% , oat fibre 2.5% , whole wheat flour 2.5% , oat bran 2.5% , soy protein isolate 2.5% , soya flour 2.5% , soya oil 2.5% , plant sterols 2.5% , sesame 2.5% , salt 2.0% , E450i 0.7% , dextrose 0.7% , E500ii 0.5% , E282 0.5% , E297 0.4% , E202 0.4% , MONODIGLYCERIDES 0.4% , SUCARLOSE 0.3% , E223 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.