Wraps
Middle East Bakery Inc
Ingredients
rice flour 53.6% , soya bean 23.2% , Modified starch 11.6% , water 5.8% , tomato 2.9% , soya oil 1.5% , dextrose 0.7% , potato starch 0.4% , whole egg 0.2% , E415 0.1% , salt 0.0% , contains less than two percent of 0.0% , E297 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 47.5 g |
| Sugars | 7.5 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 200 mg |
| Iron | 1.8 mg |
| Vitamin A | 300 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.