Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 3.9 g |
| Carbs | 42.3 g |
| Fiber | 3.9 g |
| Protein | 11.5 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 115 mg |
| Calcium | 154 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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