Flatbread honey wheat

osephs 51.1% , tm vash flatbread n gredients 24.5% , wheat gluten 12.2% , oat fiber 6.1% , cor starch 3.1% , scy flour 1.5% , soy protein isolate 0.8% , soybeai oil 0.4% , fortified wheat flour 0.2% , salt 0.1% , calciurm sulfato 0.0% , E450i 0.0% , whole wheat wheat gluten 0.0% , honey 0.0% , BLEND 0.0% , oat bran 0.0% , contains less than 2% of golden flax seed 0.0% , Flour treatment agent 0.0% , yeast 0.0% , E300 0.0% , E541 0.0% , sugar 0.0% , baking powder 0.0% , monoglycerides 0.0% , E202 0.0% , E297 0.0% , stevia 0.0% , l-cysteine microcrystalline cellulose 0.0% , E920 0.0% , corn starch 0.0% , dextrose 0.0% , E223 0.0% , nutrition fa's 5 servings per container serving size 1 "latbread 0.0% , amount per serving calories 110 flour 0.0% , white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars and a proin 9g e it 0% ons vitamin d omcg 0.0% , potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value 0.0% , teils you how much a nutrient to conn 0.0% , lic 0.0% , no 3652 reg 0.0% , Penn 0.0% , dept 0.0% , OF AGR 0.0% , in a serving of to d contributes to a daily diet 0.0% , 2‚000 calories a day is used for general nutrition advice 0.0% , for ldpe by 0.0% , rothentic healthy fons 0.0% , joscoh's has peen proy baking familu 0.0%