Ingredients
A blend of 51.7% , whole grain triticale flour 15.9% , wholemeal spelt flour 8.0% , brown rice flour 4.9% , wholemeal rye flour 3.4% , whole grain khorasan flour 2.5% , wholemeal barley flour 1.9% , whole grain millet flour 1.5% , milled golden flax seeds 1.2% , soya bean 1.0% , whole grain corn flour 0.9% , water 0.8% , wheat gluten 0.7% , oat fibre 0.6% , corn flour 0.5% , soya flour 0.5% , oat bran 0.4% , soya oil 0.4% , flour 0.4% , contains two percent and less of 0.3% , salt 0.3% , yeast 0.3% , sugar 0.3% , E471 0.2% , enzyme 0.2% , sesame 0.2% , E516 0.2% , E223 0.2% , E300 0.2% , E341iii 0.2% , E202 0.2% , E297 0.1% , E450i 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.