Pita Bread

water 52.2% , whole wheat flour 23.9% , wheat gluten 12.0% , oat isolate 6.0% , soya oil 3.0% , fortified wheat flour 1.5% , salt 0.4% , E516 0.4% , E450i 0.3% , flax seed 0.2% , AND 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E500ii 0.0% , E282 0.0% , E202 0.0% , E297 0.0% , MONOGLYCERIDE 0.0% , E223 0.0% , yeast 0.0% , oat bran 0.0% , enzyme 0.0% , l-cysteine microcrystalline cellulose 0.0% , con starch 0.0% , ntainer 09 aily value* 2% store at room temperature 12% counting carbs? %3% remember to subtract the fiber! *net carbs can be total carbs %0 entered 2g dietary fiber 0.0%