Ingredients
water 53.8% , flour 23.1% , sugar 6.8% , soya oil 6.8% , buttermilk 4.8% , baking powder 2.4% , invert sugar syrup 1.2% , whole egg 0.6% , E200 0.3% , E471 0.1% , vanilla extract 0.1% , salt 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 44.6 g |
| Sugars | 13.5 g |
| Fiber | 1.4 g |
| Protein | 5.4 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 135 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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