Nutrition · per 100 g

Energy	458.6 kcal
Fat	35.3 g
Saturated fat	21.2 g
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	2.1 g
Sodium	846.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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