Ingredients
cheddar 58.3% , tomato juice 20.8% , water 10.4% , green chili pepper 5.2% , Modified starch 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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