Nutrition · per 100 g

Energy	177 kcal
Fat	12.4 g
Saturated fat	2.2 g
Carbs	14.2 g
Sugars	2.7 g
Fiber	1.8 g
Protein	2.7 g
Salt	1.3 g
Sodium	504.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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