Ingredients
flour 60.7% , water 19.6% , sugar 2.9% , yeast 2.9% , soya oil 2.9% , wheat gluten 2.9% , salt 0.7% , E516 0.7% , E282 0.7% , diacetyl tartaric acid esters of monodiglycerides 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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