Ingredients
flour 58.3% , water 20.8% , wheat gluten 10.4% , salt 0.3% , E282 0.3% , yeast 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect