Ingredients
flour 61.6% , water 19.2% , salt 1.0% , contains 2% and less of 1.0% , wheat gluten 1.0% , yeast 1.0% , dextrose 1.0% , E282 1.0% , wheat starch 1.0% , enzyme 1.0% , dextrose 1.0% , E500ii 1.0% , E341i 1.0% , soya oil 1.0% , E300 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.