Ingredients
flour 61.7% , water 19.2% , sugar 3.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.2% , salt 0.7% , soya oil 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , soya flour 0.7% , yeast food 0.7% , E341i 0.7% , E516 0.7% , soya lecithin 0.7% , E282 6.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.