Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 3.9 g |
| Carbs | 46.2 g |
| Sugars | 7.7 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Iron | 4.2 mg |
| Folate (B9) | 123 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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