Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , yeast 5.8% , soya oil 2.9% , CONTAINS 2 PERCENT and LESS OF THE FOLLOWING 0.6% , wheat gluten 0.6% , E516 0.6% , E282 0.6% , MONOGLYCERIDE 0.3%? , diacetyl tartaric esters of monodiglycerides 0.1% , enzyme 0.1% , E927a 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.