Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , sugar 2.3% , soya oil 2.3% , contains 2% and less of 0.6% , Flour treatment agent 0.6% , wheat gluten 0.6% , E282 0.6% , wheat starch 0.6% , Raising agent 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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