Ingredients
flour 65.7% , water 17.1% , sugar 1.8% , yeast 1.8% , salt 0.7% , wheat gluten 0.7% , soya oil 0.7% , E282 0.7% , monoglycerides 0.7% , E516 0.7% , ETHOXYLATED mono- and DIGLYCERIDES 0.7% , E471 8.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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