Ingredients
flour 54.2% , barley malt flour 22.9% , water 11.5% , wheat gluten 5.7% , salt 0.2% , wheat flour 0.2% , vinegar 0.2% , E516 0.2% , sea salt 0.2% , E300 0.2% , enzyme 0.2% , yeast 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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