Nutrition · per 100 g

Energy	804 kJ
Energy	192 kcal
Fat	1.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	3.9 g
Added sugars	0 g
Fiber	3.9 g
Protein	11.5 g
Salt	1 g
Sodium	404 mg
Potassium	200 mg
Calcium	65.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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