Ingredients
flour 61.0% , sugar 12.1% , vegetable oil 12.1% , high fructose corn syrup 7.4% , contains two percent and less of 0.6% , corn flour 0.6% , Raising agent 0.6% , soya lecithin 0.6% , natural and artificial flavouring 5.2%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Carbs | 75.9 g |
| Sugars | 24.1 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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