Ingredients
WHEAT FARINA 55.6% , vitamins 22.2% , Minerals 11.1% , ferric orthophosphate 5.6% , E375 2.8% , folic acid 1.4% , pyridoxine hydrochloride 0.7% , thiamin mononitrate 0.3% , E101 0.3%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 86 mg |
| Calcium | 286 mg |
| Iron | 30.9 mg |
| Folate (B9) | 343 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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