Ingredients
CULTURED NONFAT MILK 53.3% , milk 23.3% , cream 11.7% , CONTAINS LESS THAN 2% OF 5.8% , whey 2.9% , salt 0.4% , maltodextrin 0.4% , E330 0.4% , E407 0.4% , E471 0.4% , E410 0.4% , E412 0.3% , natural flavouring 0.1% , E290 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 106.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.79 g |
| Sodium | 314.7 mg |
| Potassium | 124 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.