Ingredients
yellow corn flour 51.7% , sugar 21.4% , wholemeal oat flour 13.5% , high fructose corn syrup 6.7% , salt 0.8% , corn syrup 0.8% , natural and artificial flavouring 0.8% , canola oil 0.8% , molasses 0.8% , E102 0.8% , E306 0.8% , E110 0.7% , E129 0.3% , E133 0.2% , E132 0.1% , vitamins 0.0% , Minerals 0.0% , E300 0.0% , iron 0.0% , vitamin A 0.0% , E375 0.0% , thiamin 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin D 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.5 g |
| Sugars | 42.9 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 13.3 mg |
| Vitamin C | 16.7 mg |
| Folate (B9) | 179 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.