Ingredients
Maize bran 52.4% , whole wheat flour 23.8% , wheat bran 11.9% , high oleic canola oil 6.0% , E500ii 3.0% , E160b 1.5% , salt 0.5% , E150a 0.5% , E951 0.3% , E306 0.1% , vitamins 0.1% , Minerals 0.0% , E301 0.0% , reduced iron 0.0% , E375 0.0% , zinc oxide 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 0 g |
| Fiber | 45 g |
| Protein | 7.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 312 mg |
| Calcium | 325 mg |
| Iron | 11.3 mg |
| Magnesium | 150 mg |
| Zinc | 9.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15 mg |
| Vitamin B12 | 3.8 µg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.