Nutrition · per 100 g

Energy	446.2 kcal
Fat	13.8 g
Saturated fat	2.3 g
Carbs	72.3 g
Sugars	26.2 g
Fiber	6.2 g
Protein	9.2 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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