Ingredients
flour 52.4% , water 23.8% , buttermilk 11.9% , soya oil 6.0% , Raising agent 3.0% , E500ii 1.5% , E341i 0.7% , whole egg 0.4% , whey 0.2% , sugar 0.1% , soya lecithin 0.0% , salt 0.0% , E170i 0.0% , E341ii 0.0% , reduced iron 0.0% , E375 0.0% , retinyl palmitate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 34.3 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 80 mg |
| Calcium | 354 mg |
| Iron | 5.7 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.71 µg |
| Folate (B9) | 63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.