Ingredients
bread stick 40.6% , E375 21.0% , reduced iron 14.7% , thiamin mononitrate 11.5% , E101 7.1% , folic acid 3.6% , barley malt flour 1.8% , part skim mozzarella 0.9% , water 0.4% , soya oil 0.2% , sugar 0.1% , and LESS OF 2.0% , yeast 0.0% , salt 0.0% , plant protein 0.0% , E300 0.0% , enzyme 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , contains 2% and less of 0.0% , buttermilk 0.0% , natural flavouring 0.0% , monoglycerides 0.0% , spice 0.0% , onion 0.0% , soya lecithin 0.0% , E270 0.0% , E330 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 12.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 38.5 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 77 mg |
| Calcium | 138 mg |
| Iron | 2.5 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.