Garlic dinner rolls, garlic
Ingredients
bread 51.5% , barley malt flour 24.3% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , high fructose corn syrup 0.1% , yeast 0.0% , CONTAINS LESS THAN 2% OF 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , E341i 0.0% , SPREAD 0.0% , palm fruit 0.0% , palm kernel oil 0.0% , CANOLA 0.0% , garlic 0.0% , water 0.0% , buttermilk 0.0% , salt 0.0% , contains 2% and less of 0.0% , soya lecithin 0.0% , E471 0.0% , onion 0.0% , E202 0.0% , E211 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Potassium | 79 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.