Traditional pasta sauce
Ingredients
tomato purée 54.5% , tomato 22.7% , tomato juice 11.4% , sugar 2.7% , vegetable oil 2.7% , CONTAINS LESS THAN 1% OF 0.5% , garlic 0.5% , onion 0.5% , spice 0.5% , E330 0.5% , parsley 3.6%
Nutrition · per 100 g
| Energy | 46.9 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 5.5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 281 mg |
| Calcium | 17 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.