Nutrition · per 100 g

Energy	972 kJ
Energy	233 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	7 g
Added sugars	7 g
Fiber	4.7 g
Protein	11.6 g
Salt	0.76 g
Sodium	302 mg
Potassium	186 mg
Calcium	76.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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