Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Carbs | 31.3 g |
| Sugars | 22.5 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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