Ingredients
BACON CURED WITH WATER 97.5% , salt 1.3% , natural maple flavouring 0.0% , E339 0.0% , maple sugar 0.0% , E316 0.0% , E250 1.3%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 46.7 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 533 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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