Ingredients
bacon 87.5% , salt 2.5% , sugar†2.5% , E339 2.5% , E316 2.5% , E250 2.5%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 27.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 36.4 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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