Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	9.8 g
Trans fat	1.3 g
Cholesterol	75.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	607 mg
Potassium	232 mg
Calcium	26.8 mg
Iron	1.6 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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