Nutrition · per 100 g

Energy	265 kcal
Fat	2 g
Saturated fat	0 g
Monounsaturated fat	1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	2 g
Added sugars	0 g
Fiber	4.1 g
Protein	8.2 g
Salt	1.4 g
Sodium	551 mg
Potassium	102 mg
Calcium	81.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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