Nutrition · per 100 g

Energy	269 kcal
Fat	2.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5.8 g
Added sugars	3.9 g
Fiber	3.9 g
Protein	7.7 g
Salt	1.1 g
Sodium	462 mg
Potassium	86.5 mg
Calcium	86.5 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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