Ingredients
flour 56.8% , sugar 6.6% , Raising agent 6.6% , contains 2% and less of 6.6% , dextrose 6.6% , buttermilk 6.6% , egg yolk 5.2% , salt 1.3% , corn starch 1.3% , egg white 2.6%
Nutrition · per 100 g
| Energy | 360.7 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.82 g |
| Polyunsaturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 70.5 g |
| Sugars | 13.1 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 2.5 g |
| Sodium | 1016.4 mg |
| Potassium | 230 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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