Ingredients
Skip jack tuna 60.0% , vegetable oil 20.0% , water 10.0% , vegetable broth 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 0.93 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.1 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 11 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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