Ingredients
partially hydrogenated soybean oil 54.5% , water 22.7% , CONTAINS LESS THAN 2% OF SALT 11.4% , buttermilk solids 5.7% , soya lecithin 2.8% , vegetable mono- and diglycerides 1.4% , E202 0.7% , natural and artificial flavouring 0.4% , E330 0.2% , E160ai 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 71.4 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 32.1 g |
| Trans fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.