Ingredients
high fructose corn syrup 52.6% , tomato purée 23.7% , soya oil 11.8% , distilled vinegar 5.9% , water 3.0% , salt 1.4% , LESS THAN 2% MODIFIED CORN STARCH 0.8% , dehydrated onion 0.4% , E338 0.2% , E415 0.1% , natural flavouring 0.0% , garlic 0.0% , E202 0.0% , E385 0.0% , E330 0.0% , E412 0.0% , E129 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.5 g |
| Sugars | 20.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1118 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.