Roasted red pepper italian parmesan dressing, roasted red pepper italian parmesan
Ingredients
water 45.5% , distilled vinegar 23.0% , high fructose corn syrup 16.0% , soya oil 8.8% , red bell pepper 4.4% , salt 2.2% , tomato concentrate 1.1% , CONTAINS LESS THAN 2.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic 0.0% , red bell pepper 0.0% , E415 0.0% , onion 0.0% , tomato 0.0% , concentrated lemon juice 0.0% , E385 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1062 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.