Ingredients
water 48.4% , vegetable oil 24.0% , sugar 6.0% , distilled vinegar 6.0% , salt 2.6% , LESS THAN 2.0% , microbial culture 1.0% , salt 1.0% , enzyme 1.0% , garlic 1.0% , onion 1.0% , E415 1.0% , red bell pepper 1.0% , spice 1.0% , E405 1.0% , E150a 1.0% , E385 1.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.