Nutrition · per 100 g

Energy	470.6 kcal
Fat	26.5 g
Saturated fat	2.9 g
Carbs	50 g
Sugars	35.3 g
Fiber	8.8 g
Protein	11.8 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.